Wow it is sunday January 3rd and tomorrow reality? so I am starting this conversation about taking the fear out of cooking, making simpler and definitely local! So what do I do? I got some spinach, grown locally in a hoop house, 2 eggs from Organic Valley, some left over roasted root veggies, from Harmony Valley, put it all in a cast iron pan with some butter, sprinkle with our local grated ewe cheese and baked it until the aromas where so tempting!!!! made coffee, put some music on, got the sunday paper and voila brunch was ready!!!!
Oh I forgot the fire, in the fireplace off course!!!
A bientot and Bon Appetit
Right away this is my first attempt at this!!!!! The blogging thing I mean!!!!!!!!
Love it, great idea for left overs.
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