It is so cold I do not blame them and what is better than my leftover breadcrumbs and cookie crumbs! So with that in mind I am off to the kitchen to make some apple sauce with the beautiful apples I have had in storage since October at average temperature of 33 in my "food locker" as my children have named it over the holidays! It is so simple, but one need an old fashion food mill. So here we go: wash 3 different apple variety cut them all up into 1/4 . no!no!no! do not peel or core!!!! remember it is easy! Place in a large pot with 1 C of water and turn the heat on medium so no scorching!! cook until apple are very soft 30/40 minutes or so
Now pass through the food mill and all done poor into mason jar seal well and boil the jar for 25 minutes,remove from water, OOPS be careful! let dry and label.
Or easier put in freezer containers or ziplock bags OOPS after it has cooled first!
Oh so yummy with my morning oatmeal!!!!
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